Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shijimi clam pasta, alle vongole style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shijimi Clam Pasta, alle Vongole Style is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shijimi Clam Pasta, alle Vongole Style is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have shijimi clam pasta, alle vongole style using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shijimi Clam Pasta, alle Vongole Style:
- Make ready 200 grams Pasta
- Make ready 400 ml Shijimi clams
- Take 2 clove Garlic
- Prepare 2 Takanotsume
- Get 2 tbsp Olive oil
- Prepare 100 ml Sake
- Get 300 ml Pasta cooking water
- Prepare 1 dash Kombu tea
- Prepare 1 dash Parsley
- Get 1 dash Coarsely ground black pepper
Steps to make Shijimi Clam Pasta, alle Vongole Style:
- Boil the pasta in plenty of water with salt. Reserve some of the cooking water.
- Add the olive oil, garlic, and takanotsume to a frying pan and heat. Once it becomes aromatic, add the clams, pour in the sake, cover with a lid, and steam cook.
- Once the clams have opened add the pasta and mix everything together. Add the pasta cooking water and taste. Adjust the flavor with kombu tea and pepper.
- Transfer to a serving plate, garnish with minced parsley, and it's complete.
So that’s going to wrap it up for this special food shijimi clam pasta, alle vongole style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
