Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, baked pork chops and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked pork chops and rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked pork chops and rice is something that I’ve loved my entire life.
Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water.
To get started with this recipe, we have to prepare a few components. You can have baked pork chops and rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked pork chops and rice:
- Make ready 5 Assorted pork chops
- Get 1/2 lb chopped fresh mushrooms
- Prepare 1 small onion chopped
- Get 2 beef bullion cubes
- Get 2 cups hot water
- Take Salt, pepper, onion and garlic powders
- Get 1 cup uncooked white rice
- Take Oil for browning
This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid.
Instructions to make Baked pork chops and rice:
- Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
- Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
- Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!
Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. Sprinkle pork chops with salt, paper, and sage, and lay on top of rice. Serve with a side salad, and/or baked sweet potatoes. Pork chops are cooked with rice and tomato in the soup to make for an easy dinner!
So that’s going to wrap this up with this special food baked pork chops and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
