Greek Style Couscous Stuffed Peppers
Greek Style Couscous Stuffed Peppers

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, greek style couscous stuffed peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Greek Style Couscous Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Greek Style Couscous Stuffed Peppers is something which I’ve loved my entire life.

An absolutely delicious dish that can be served as a vegetarian main or a hearty side! These vegetarian stuffed peppers & tomatoes are filled with herb. The best stuffed peppers we've ever had.

To get started with this particular recipe, we must prepare a few components. You can have greek style couscous stuffed peppers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Couscous Stuffed Peppers:
  1. Take 3 Bell peppers, red/yellow/orange
  2. Prepare 100 grams Couscous
  3. Get 50 grams Feta cheese, sliced
  4. Make ready 40 grams Sundried tomatoes
  5. Make ready 10 Black pitted olives, halved
  6. Prepare 3 tbsp Green pesto
  7. Make ready 30 grams Cheddar cheese
  8. Take 1 Spinach leaves, to garnish

This is simply a made up vegertarian concoction. Greeks don't use cannellini beans or couscous in Stuffed Peppers. We use ground lamb or other meat sauteed with onions, then add. This recipe for Greek stuffed peppers will satisfy at dinnertime and will wow guests.

Steps to make Greek Style Couscous Stuffed Peppers:
  1. Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers.
  2. Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me)
  3. Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down.
  4. Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown.
  5. Add salad to garnish such as spinach leaves, and enjoy!!! :)

It's easy as can be to make, but the dramatic presentation belies the simplicity Add a few tomatoes, olives, a bit of feta, and couscous, and you are practically standing in the sand, feeling the sea wash over your ankles. A tasty Greek twist on the classic stuffed peppers. This vibrant version at Tesco Real Food includes all the delicious flavours of the Mediterranean. Ensure your peppers can stand upright, slicing slivers from the bottom, if needed (but don't discard). Drain in colander, and place in a large baking dish.

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