Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
Stuffed peppers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed peppers is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed peppers using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers:
- Get chicken and peppers
- Make ready 3 medium bell peppers
- Get 1 large chicken breasts
- Prepare 1/2 large red onion
- Prepare spices
- Make ready 1/4 tsp ground cumin
- Take 1/4 tsp salt
- Get 1/2 tsp granulated garlic powder
- Make ready ingredients to add last
- Take 1 tbsp butter
- Prepare 1/3 cup grated parmesan cheese
- Take 1/2 tsp basil
- Take 1/3 cup tomato sauce
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.
Steps to make Stuffed peppers:
- Preheat oven 400° Fahrenheit.
- Cut 2 the peppers in half longways. Cube the chicken into bite sized pieces.
- Add butter to pan melt slice onion thinly. Take last pepper slice thinly use a quarter cup of it freeze the rest. Add all this to butter and saute
- Add half of the spices to the chicken the other to half peppers. Fill the pepper halves with chicken and onion mixture.
- Cover with cheese then tomato sauce, last basil.
- Bake 30 minutes let sit 5 minutes serve enjoy!
Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.
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