Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers with cilantro-lime sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
They might be called peppers, but poblanos aren't hot at all. Try these as an appetizer or even a main course. In a bowl, blend the sour cream, milk, cilantro and lime juice.
Stuffed Peppers With Cilantro-Lime Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stuffed Peppers With Cilantro-Lime Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers with cilantro-lime sauce using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers With Cilantro-Lime Sauce:
- Get 5 Bell Peppers
- Make ready 1 1/2 lb Ground Beef
- Get 1 packages Taco Seasoning Mix
- Take 1 cup Shredded Cheddar Cheese
- Prepare 3/4 cup Water
- Get Cilantro-Lime Sauce
- Prepare 1/2 cup Sour Cream
- Prepare 1 Lime
- Prepare 1/2 cup Fresh Cilantro
- Take 2 clove Garlic
Atkins welcomes you to try our delicious Stuffed Peppers with Chipotle-Cilantro Sauce recipe for a low carb lifestyle. Get started by browsing our full list of While the peppers are on the grill, juice the limes and place in a small bowl along with the cilantro, chipotle in adobo and mayonnaise. A fast, fabulous appetizer that will fly off your party platter. The cilantro cream sauce is just the cherry on top.
Instructions to make Stuffed Peppers With Cilantro-Lime Sauce:
- Preheat oven to 350.
- Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside.
- Put the ground beef and diced peppers into a skillet.
- Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes.
- Drain the beef.
- Add taco seasoning package and 3/4 cup of water. Stir.
- Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily).
- Bake peppers on 350 for 15 minutes.
- While peppers are in the oven, make the cilantro-lime sauce.
- Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way.
- Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted.
- You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping.
- Serve!
So fresh and cooling for the spicy peppers, this simple sauce is the perfect finishing touch. These stuffed mini peppers will be your new favorite party appetizer! Filled with cilantro lime rice and pineapple salsa, they're healthy and delicious. These stuffed mini peppers are the perfect summer party appetizer! They're bursting with bright, zesty flavor, they're easy to make, and they're just so.
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