Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried crispy chicken with chocolate sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried crispy chicken with chocolate sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried crispy chicken with chocolate sauce is something that I have loved my whole life.
Hey guys, do you like fried chicken? Well, Chef Marcus Samuelsson stopped by the Proper Tasty kitchen recently to make us some yummy fried chicken with a twist. Fried chicken with chocolate sauce will be the only way you want to eat fried chicken after watching this.
To get started with this particular recipe, we must prepare a few components. You can cook fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried crispy chicken with chocolate sauce:
- Make ready 500 gr chicken breasts
- Prepare 2 cups buttermilk
- Take 1 egg
- Make ready 1/4 tsp black pepper
- Make ready 1/4 tsp cayenne pepper
- Prepare 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
- Get Sprinkle of cumin
- Prepare Sprinkle of cinnamon
- Make ready to taste salt
- Make ready Outer coating (breading):
- Prepare 1/2 cup yellow corn flour
- Take Fried chicken breading mix
- Prepare To make the sauce:
- Get 1 small diced onion
- Get 2 tbls butter
- Take 1 tbls dark cocoa powder
- Prepare 2 cubs dark chocolate
- Get 1 tbls ketchup
- Make ready 1 tbls tomato paste
- Take 1 tsp balsamic vinegar
- Prepare 1 tsp pomegranate molasses
- Get Pinch cinnamon, cayenne pepper, cumin, black pepper
- Make ready 1/2 cup water
- Prepare to taste Salt
Put the liquid into a saucepan and bring to a simmer. Succulent Chicken Breasts with a Rich Cocoa Sauce. Remove from the pan with a slotted spoon and set aside. Make the chocolate sauce while the last batch of churros are frying or just after the last batch is completed because the chocolate sauce will thicken as it cools.
Instructions to make Fried crispy chicken with chocolate sauce:
- In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
- Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
- In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
- Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
- Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
- Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
- Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.
These churros look so crispy and delicious! I'll have to try dipping them in chocolate sauce-why haven't I done that before?! Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. Some people make it only with chicken wings. However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of Korean fried chicken.
So that is going to wrap this up with this exceptional food fried crispy chicken with chocolate sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
