Shijimi Clam & Tomato Pasta for Hangovers
Shijimi Clam & Tomato Pasta for Hangovers

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shijimi clam & tomato pasta for hangovers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shijimi Clam & Tomato Pasta for Hangovers is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Shijimi Clam & Tomato Pasta for Hangovers is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have shijimi clam & tomato pasta for hangovers using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shijimi Clam & Tomato Pasta for Hangovers:
  1. Get 250 grams Spaghetti
  2. Take 200 grams Shijimi clams (basket or freshwater clams)
  3. Take 3 tbsp Sake
  4. Take 2 clove Garlic
  5. Prepare 1 Red chili pepper
  6. Make ready 1 tbsp Olive oil
  7. Take 1 can Canned crushed tomatoes
  8. Take 1 Salt and pepper
  9. Make ready 1 Basil
Steps to make Shijimi Clam & Tomato Pasta for Hangovers:
  1. Add an appropriate amount of salt to boiling water. Boil the pasta up to a minute before the specified boiling time on the package, then drain in a strainer.
  2. While the pasta is boiling, combine the shijimi clams and sake in a frying pan and steam cook. Once the clams have opened, transfer them with the liquid to a bowl and set aside.
  3. Add olive oil and garlic to the same frying pan together with the red pepper cut into rounds. Cook until fragrant.
  4. Once fragrant, add the canned tomatoes and the soup from Step 2. Simmer on low heat for 10-15 minutes until the sauce thickens.
  5. Combine the clams from Step 2 with the sauce from Step 4, and season with salt and pepper to taste.
  6. Mix in the boiled pasta to the sauce from Step 5, transfer to individual serving plates, and top with basil.

So that is going to wrap it up with this special food shijimi clam & tomato pasta for hangovers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!