Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry-chia breakfast crisp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry-Chia Breakfast Crisp is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Blueberry-Chia Breakfast Crisp is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Take 3 cups frozen blueberries (defrosted with liquid preserved)
- Take 1 cup almond flour
- Take 3 tbsp chia seeds
- Prepare 1/2 tbsp maple syrup
- Take 1 1/2 tbsp smart balance butter
- Make ready 1/2 tsp vanilla
- Take 1/3 cup chopped walnuts
Steps to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
So that’s going to wrap it up with this special food blueberry-chia breakfast crisp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
