Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed peppers with beef and rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just until the cheese has melted. The peppers are cooked when the rice and peppers are soft. Sprinkle with cheese and allow to melt.
Stuffed Peppers with Beef and Rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Peppers with Beef and Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Take 6 medium/large bell peppers (whatever color you prefer)
- Make ready 1 1/2 cup cooked white long grain rice
- Make ready 1 tbsp butter
- Prepare 1 tbsp olive oil, extra virgin
- Take 1/2 cup onion, chopped
- Make ready 1/2 cup celery, chopped
- Make ready 1 clove garlic, minced
- Take 1 tsp dried oregano
- Take 1/2 tsp dried basil
- Make ready 1 14.5 oz can of diced tomatoes
- Prepare 1 8 oz can of tomato sauce
- Make ready 1 1/2 lb lean ground beef
- Get 1 egg
- Take 1 1/2 tsp worcestershire sauce
- Get 1 tsp salt, divided
- Make ready 1 tsp black pepper, divided
- Get 2 cup mozzarella cheese, shredded (optional)
- Prepare 2 cup favorite spaghetti sauce (optional)
Make a family-friendly one-dish meal that even the kids will love. Mild bell peppers get a delicious filing made with rice and ground beef. Easy and delicious beef and rice stuffed peppers recipe! This Eastern European take on peppers is made with a tomato sauce and a touch of dill!
Instructions to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
Serve the peppers with a generous amount of sour cream on top and with a side of pickles and bread. This Beef Stuffed Peppers recipe is a complete meal made w/ ground beef, rice, onions, tomato sauce & Mediterranean spices - an easy weeknight family dinner. Classic stuffed peppers with cheesy ground beef and rice, they're packed with flavor and will bring you back to your childhood! Make your minute rice on the stove or in the microwave. Cook until meat is no longer pink and onions soften.
So that is going to wrap it up with this special food stuffed peppers with beef and rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
