Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khaman dhokla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
Khaman dhokla is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Khaman dhokla is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have khaman dhokla using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Prepare 1 cup gram dal (split)
- Take 1 1/4 cup split moong dal (green gram)
- Make ready 1/4 cup split urad dal (black)
- Get 3 tsp rice
- Get 2 cup oil
- Get 1 cup curd
- Make ready 3 green chillies
- Get 1 bunch curry leaves
- Make ready 2 tsp seaseme seeds
- Make ready 2 tsp mustard seeds
- Make ready 1/4 tsp aesaphotida
- Make ready 1 salt to taste
- Make ready 3 tsp sugar
- Get 2 tsp lemon juice
- Prepare 2 tsp fruit salt
- Make ready 1 dash dry coconut powder
- Get 1 bunch coriander leaves
This Indian healthy snack can be eaten. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Serve right away this lip-smacking and spongy instant khaman dhokla with side assortment of. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Steps to make Khaman dhokla:
- soak all dals that is bengal gram, Green gram, and urad dal with rice in water for 4 to 5 hours.
- Then grind it in a mixer with 1 green chilli one cup oil and 1 cup curd, and keep it over night for fermentation.
- To avoid it from becoming more sour keep it in the fridge. Now for cooking grease a plate with oil. In 1 bowl only take the amount of batter which is sufficient for the greased plate. Put some salt and 1 teaspoon of sugar one teaspoon of oil to the batter and mix it nicely. just before putting the batter in the plate add half teaspoon of fruit salt to it and mix it nicely. After mixing immediately put the plate inside the steamer to steam for 10 min.
- After 10 min check by putting a knife if it comes out clean means your dhokla is cooked. Remove from the steamer and let it cool.
- For tempering put 2 teaspoon of oil in a pan. In the meantime add 2 teaspoon of sugar in a cup of water and add lemon juice. After the oil gets heated add mustard seeds and let it sputter then add aesaphotida curry leaves, diced green chillies and last seaseme seeds. After it starts sputtering add the sugar and lemon juice water to the oil and let it boil for a minimum. Then let it get cool.
- By this time the steamed dhokla s might have got cool. cut them into square piece and add the oil tempering on it with a spoon. Garnish it with dry coconut powder and some coriander leaves.
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste.
So that is going to wrap it up for this exceptional food khaman dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
