Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wild mulberry muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wild Mulberry Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Wild Mulberry Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wild mulberry muffins using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wild Mulberry Muffins:
- Make ready 1/2 cup unsalted butter
- Get 1 1/4 cups white sugar
- Take 2 eggs
- Take 1/4 tsp almond extract
- Take 1/4 tsp salt
- Prepare 2 tsp baking powder
- Prepare 1/2 cup whole milk
- Make ready 2 cups mulberries (fresh, but flash freezes)
- Prepare White sparkling sugar to top
- Get 2 cups flour
Instructions to make Wild Mulberry Muffins:
- Preheat oven to 375°F
- Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
- Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
- Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
- Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
- Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
- Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.
So that is going to wrap this up with this special food wild mulberry muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!