Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shijimi clam soup for hangover prevention. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shijimi Clam Soup for Hangover Prevention is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shijimi Clam Soup for Hangover Prevention is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shijimi clam soup for hangover prevention using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shijimi Clam Soup for Hangover Prevention:
- Make ready 200 grams Shijimi clams (basket or freshwater clams)
- Prepare 10 cm worth Sliced Japanese leek
- Make ready 1 tbsp Finely chopped ginger
- Make ready 1 tsp Sesame oil
- Take 800 ml Water
- Prepare 1 tsp Wei-pa (or chicken soup stock)
- Get 1/2 tsp Salt and pepper
- Make ready 1 tsp Soy sauce
Instructions to make Shijimi Clam Soup for Hangover Prevention:
- De-sand the shijimi clams, wash well, and strain through a sieve.
- Heat sesame oil in a pot and sauté the Japanese leek and ginger.
- Add the shijimi clams to Step 2 and continue to sauté.
- Once the clams have opened, add the water, Weipa, salt and pepper, and soy sauce to season and enjoy!
So that is going to wrap this up with this special food shijimi clam soup for hangover prevention recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
