Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Peppers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed Peppers is something which I have loved my entire life. They’re fine and they look wonderful.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers:
- Make ready Rice
- Make ready 1 box Zatarain's Spanish Rice
- Get 1 can Petite Diced Tomatoes (14.5 oz)
- Prepare 1 tbsp butter
- Prepare 1 1/2 cup water
- Take Meat Meet Mixure
- Get 1 lb Ground Italian Sausage
- Get 1/4 tsp Ground Cumin
- Make ready 1/2 tsp House Seasoning
- Get 1 Onion Chopped
- Make ready 2 clove Garlic Minced
- Prepare Other ingredients
- Get 6 Green Peppers
- Take 1/2 cup Mozzarella Cheese
- Prepare 1/2 cup Colby Jack Cheese
- Prepare dash chopped parsley
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.
Instructions to make Stuffed Peppers:
- Make the rice with the following ingredients and cook covered for 25 minutes (cooked as stated on package).
- Set a large pot of water on the stove to boil. Also, set the oven for 350°F.
- Start setting up the meat mixture. Place the ingredients in a pan and when the rice has about 15 minutes remaining set it to cook at a medium heat. Note House Seasoning is an equal mixture of Salt, Pepper, and Garlic Powder
- Cut the tops off of the Green Peppers and clean out the insides and place in the boiling water. Cook for at least 10 minutes.
- When the rice is finished cooking, remove from the heat but leave covered for at least 3 minutes then add the mixture to the cooked meat. After mixing, add the Colby Jack Cheese and mix in.
- Drain the peppers and stuff them full placing on a glass 13x9 inch pan. Top with the Mozzarella Cheese and sprinkle parsley on top of that. Place in the oven for 10 minutes. Enjoy!
Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.
So that’s going to wrap this up for this exceptional food stuffed peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
