Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish stuffed peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Full of fiber and protein and big on Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary. Better-Than-Ever Stuffed Peppers You can count on GOYA® for stuffed pepper recipe that's more flavorful than ever! Be the first to write a review!
Spanish Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spanish Stuffed Peppers is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spanish stuffed peppers using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Stuffed Peppers:
- Make ready 1 1/4 lb hamburger
- Make ready 4 bell peppers
- Prepare 1 packages spanish rice
- Take 1 1/4 tbsp ketchup
- Make ready 2/3 cup monterey jack cheese
Skip to Spanish Stuffed Peppers content. Rice-stuffed peppers like these are an easy, healthy, Mediterranean-style side dish. Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country. Spanish Stuffed Peppers recipe: Try this Spanish Stuffed Peppers recipe, or contribute your own.
Steps to make Spanish Stuffed Peppers:
- Preheat oven to 375°F.
- Brown hamburger.
- Cut tops off of peppers and boil for about 5 minutes.
- Cook spanish rice.
- Mix burger, ketchup, and rice together.
- Stuff peppers with mixture and bake for 20 minutes. Top with cheese.
Searching for a simple stuffed peppers recipe? After a year of eating out almost every day of the week, being back in my kitchen feels amazing. Cook's notes for spanish stuffed peppers. Spanish cuisine relies on top quality ingredients cooked to perfection and this recipe epitomises those principles. Peppers should be wrinkled and very tender.
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