Greek Style Stuffed Peppers
Greek Style Stuffed Peppers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek style stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I would recommend putting a tight fitting lid on a casserole or dutch oven- foil is not enough. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cooking Channel serves up this Greek-Style Stuffed Peppers recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com.

Greek Style Stuffed Peppers is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Greek Style Stuffed Peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have greek style stuffed peppers using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Stuffed Peppers:
  1. Make ready 6 large Green bell peppers
  2. Get 1/2 lb Orzo pasta (uncooked measurement-half of a one pound box)
  3. Take 8 oz Fresh spinach, uncooked weight
  4. Prepare 15 oz Can of diced tomatoes
  5. Make ready 1 cup Diced onion
  6. Prepare 6 clove Garlic, minced
  7. Get 1/3 cup Olive oil
  8. Take 1 tbsp Dried basil
  9. Prepare 1 tsp Black pepper
  10. Prepare 8 oz Feta cheese, crumbled
  11. Make ready 2 cup Shredded mozzarella cheese or Italian blend

But stuffing them is by far my favorite option. Stuffed bell peppers are a favourite in our family. It's a fabulous dish common in many cultures and cuisines. Naturally a favourite classic I grew up on and still enjoy is Greek-style roasted red peppers and I'm pretty partial to my moms stuffed peppers.

Instructions to make Greek Style Stuffed Peppers:
  1. Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs.
  2. Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven.
  3. Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute…careful not to burn the garlic.
  4. Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted.
  5. Add the can of tomatoes and the cooked and drained pasta.
  6. Add in the crumbled feta and stir well. Taste and adjust seasoning as desired.
  7. Stuff the pepper halves with the orzo mixture. Place in a large casserole dish.
  8. Sprinkle tops with the grated cheese.
  9. Bake at 350 for about 30 minutes.

I was recently confronted with an abundance of multi-colored bell peppers. Unlike zucchini, another prolific crop, which is. Preparing stuffed vegetables has a long tradition in almost all of the Mediterranean countries. If you've ever been to Greece, I'm sure the Greeks did not They are hospitable like that! Yemista (pronounced 'gemista') is a classic dish of summer vegetables stuffed with rice.

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