Broad Beans(Sem) Potato Sabzi
Broad Beans(Sem) Potato Sabzi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broad beans(sem) potato sabzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Broad Beans(Sem) Potato Sabzi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Broad Beans(Sem) Potato Sabzi is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook broad beans(sem) potato sabzi using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Broad Beans(Sem) Potato Sabzi:
  1. Get 250 gm Broad beans/Sem
  2. Prepare 2 Potatoes
  3. Make ready 2 tbsp Onion Garlic paste
  4. Get 1 tsp Turmeric powder
  5. Take 1 tsp Red Chilli powder
  6. Take 1/2 tsp Fenugreek seeds
  7. Get 3 tbsp Mustard oil
  8. Make ready to taste Salt
  9. Take 1 tbsp chopped Coriander leaves
Steps to make Broad Beans(Sem) Potato Sabzi:
  1. Wash and cut beans and potatoes.
  2. Heat mustard oil on a kadahi.
  3. Add chopped beans and potatoes.
  4. Fry them till raw smell goes and beans become soft.
  5. Remove beans from oil and add more oil in kadahi.
  6. Crackle fenugreek seeds and then add onion garlic paste.
  7. Add turmeric powder, red chilli powder and salt.
  8. Mix all well and cook on high flame till oil starts separate.
  9. Add fried beans+potatoes and mix well.
  10. Cook for sometimes and add water.
  11. Cook on low flame till beans and potatoes done.
  12. Garnish with coriander leaves and serve with rice.

So that’s going to wrap it up for this special food broad beans(sem) potato sabzi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!