Crusty Lemon Swordfish
Crusty Lemon Swordfish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crusty lemon swordfish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crusty Lemon Swordfish is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crusty Lemon Swordfish is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crusty lemon swordfish using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crusty Lemon Swordfish:
  1. Prepare 2 swordfish steak
  2. Make ready 1 tsp olive oil
  3. Prepare 1 slice stale/dried bread
  4. Make ready 1 medium lemon
  5. Get 1 tsp dried parsley
  6. Get 1 tsp dried coriander
  7. Prepare 1 dash dried ginger
Steps to make Crusty Lemon Swordfish:
  1. Pre-heat oven to 230c/450f. Line baking tray with foil. Line foil with a little olive oil.
  2. Blitz bread with parsley, coriander, ginger and zest of the lemon in a blender/mini chopper or similar.
  3. Pour olive oil over top of swordfish steaks. Brush it to cover the whole top side of them. Cut lemon in half and give a good squeeze over the steaks.
  4. Spread a layer of herby breadcrumbs over the steaks and pat down evenly.
  5. Put steaks on foil, fold foil to mostly cover them and bake for 12 minutes. Uncover them halfway through to brown the breadcrumbs.
  6. Serve immediately, with garlicky mash potatoes and veg. Carrots and broccoli or asparagus. Or with a salad, as a light lunch.

So that’s going to wrap it up with this special food crusty lemon swordfish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!