Easy Teriyaki Tuna Steak
Easy Teriyaki Tuna Steak

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy teriyaki tuna steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Teriyaki Tuna Steak is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Teriyaki Tuna Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

Tuna Steak & Seared Scallop CevicheThe. An easy and fast recipe for tuna steaks and noodles with an eastern touch! Teriyaki sauce gives character to the dish, while chilies give the spark.

To get started with this particular recipe, we must first prepare a few components. You can have easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Teriyaki Tuna Steak:
  1. Prepare 300 grams Tuna fillets or sashimi of your choice (or even swordfish fillets)
  2. Prepare 3 tbsp A: Soy sauce
  3. Take 1 tbsp A: Mirin
  4. Make ready 1 heaping tablespoon A: Sugar
  5. Make ready 1 tbsp plus A: Sake
  6. Make ready 1 clove each A: Grated ginger & garlic
  7. Prepare 1 A: Pepper
  8. Make ready 1 Katakuriko
  9. Get 1 Vegetable oil for frying
  10. Make ready 1 Finely chopped green onions & grated daikon radish & lemon for garnish (optional)

Stir in vinegar, teriyaki sauce, and ginger root. Serve hot tuna steaks on fried noodles and rice. This is a wonderful, easy, and tasty way to prepare tuna steaks on the grill. I remember thinking, why ruin a beautiful tuna steak by adding all that fat, when it doesn't even need it to taste incredible!

Instructions to make Easy Teriyaki Tuna Steak:
  1. Slice the tuna into bite-sized pieces. I used albacore tuna.
  2. Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
  3. Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
  4. Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
  5. When both sides are browned, pour in the marinade and mix well.
  6. When the tuna and the marinade is mixed enough, it's done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you'd like.

This marinade adds just the right amount of flavor without piling on the fat.which leads to packing on. From tuna salads to tuna bake or grilled tuna steak, take a look at our easy-to-follow, triple-tested recipes. Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep. Tuna and teriyaki both come out wonderful on the BBQ, so it is only natural to combine the two flavours as done in this recipe. Fresh tuna steaks are always delicious when barbecued.

So that is going to wrap this up with this special food easy teriyaki tuna steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!