Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhuna khichuri. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bhuna Khichuri is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bhuna Khichuri is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bhuna khichuri using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhuna Khichuri:
- Make ready 2 cup Basmati rice
- Take 2 cup Lentils/Mung Daal
- Take 1 tsp red chili powder
- Make ready 1 tsp tumeric
- Take 1 tsp Ghee/margarine
- Take 1 tsp salt
- Get 2 each bay leaves
- Get 3 each red chili
- Make ready 2 each green chili
- Prepare 1 tsp cumin powder
- Get 2 tsp ginger paste
- Prepare 2 small tomatoes
Steps to make Bhuna Khichuri:
- Wash Lentils and Rice first. In a dry pan lightly roast the Lentils. Add the rice. Add equal amount of water. So for 2 cups of rice and 2 cups of lentils add 4 cups of water. Heat to boil and cover pot
- Add chili power, tumeric powder and salt and stir and let it cook in low heat
- In another pan heat the ghee or margarine which is used for the unique smell, add the rest of the ingredients until chopped tomatoes are slightly mushy
- Add the rice and lentils mixture and stir and mix. Garnish with coriander. Serve hot
So that’s going to wrap this up for this special food bhuna khichuri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
