Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy stuffed peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
Easy stuffed peppers is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy stuffed peppers is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy stuffed peppers using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy stuffed peppers:
- Prepare 4 green peppers
- Make ready 1 lb ground beef or turkey
- Get 1/2 cup white rice
- Take 2 can tomato juice
- Make ready 2 1/2 tbsp worcestershire sauce
- Make ready 1/4 tbsp garlic powder
- Make ready ground black pepper
- Prepare salt
- Get 1/4 tbsp onion powder
- Make ready 1 tbsp italian seasoning
This stuffed peppers recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are what dinner dreams are made of.
Instructions to make Easy stuffed peppers:
- Cook ground meat, drain oils, add one can of tomato juice and stir
- Cut tops and middles out of peppers
- Cook rice as preffered
- Mix remanining can of tomato juice, garlic and onion powder, pepper, worcestershire sauce, and seasoning in a bowl to create sauce
- Blanch peppers in boiling water for about a minute and then dip them directly in to cold water
- After blanching, add a little sauce to the bottoms of peppers, then add meat, rice, and more sauce as desired.
- Bake peppers at 350°F farenheit for 50 minutes under aluminum foil
- (Optional) Add remaining sauce and top with your favorite cheese, then bake for another 10 minutes
- Wait to cool, and then serve!
These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. Today, I am sharing with you a recipe that is perfect for the end of summer and beginning of fall - easy stuffed peppers. Peppers stuffed with ground beef and rice and they're packed with flavor.
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