Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
Stuffed peppers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed peppers is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed peppers using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers:
- Prepare 4 red bell peppers
- Take 1 tbsp olive oil
- Take 1 onion, diced
- Make ready 1 small carrot, diced
- Make ready 1/2 shallot, minced
- Get 2 clove garlic, minced
- Prepare 5 oz cherry tomatoes, quartered.
- Make ready 1 lb lean ground beef - or - 12 ounces vegetarian crumbles
- Prepare 2 can 15 ounces, each, tomato sauce
- Prepare 3/4 cup quinoa
- Get 1 cup water
- Get 1 tsp oregano
- Take 1 tsp basil
- Take 1/2 tsp ground cumin
- Make ready 1/2 tsp chili powder
- Get 1/2 tsp crushed red pepper
- Make ready 1/4 tsp black pepper
- Prepare 1/4 cup shredded parmesan cheese
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.
Instructions to make Stuffed peppers:
- Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
- After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
- Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
- Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
- Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
- When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.
Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.
So that’s going to wrap it up for this exceptional food stuffed peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
