Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower stuffed peppers w/spicy queso marinara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tender stuffed peppers with a sausage filling in a homemade marinara sauce topped with cheese. Cover peppers with marinara sauce and cheese. What kind of marinara can be If you like spicy, that is the best way to go.
Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Take Stuffed Peppers
- Make ready 1 head Cauliflower
- Get 1/4 Coursely Chopped Red Onion
- Take 1/4 cup Extra Virgin Olive Oil
- Prepare 2 tbsp Ground Turmeric
- Make ready 2 tsp Salt
- Take 1 cup Chopped Ham
- Make ready 3 Green Bell Peppers
- Prepare Spicy Queso Marinara
- Prepare 2 tsp Extra Virgin Olive Oil
- Prepare 1/4 Coursely Chopped Red Onion
- Prepare 2 Coursely Chopped Poblano Peppers
- Get 4 Coursely Chopped Roma Tomatoes
- Prepare 1 tsp Salt
- Make ready 1/2 cup Julienned Basil Leaves
- Take 1/4 cup Blonde Ale Beer
- Take 1 cup Grated Cotija Cheese
It's a bold and garlicky flavor that you won't forget. We also love the crunch that cauliflower delivers - it provides some Speaking of heat, you can control the spiciness by increasing or decreasing the Sriracha used. Stuff the peppers with lots of cauliflower rice. This will give it bulk and lots of flavor at the same time.
Instructions to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Preheat oven to 350°F.
- Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
- Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
- Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
- Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
- When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
- Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
- Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
- Pour queso marinara atop each stuffed pepper and serve.
Stuff beef mixture into each hollowed out green pepper. Chicken Parmesan Stuffed Peppers are a low carb dream come true! All the flavor of our favorite Italian dinner without all the guilt! These low carb stuffed peppers are filled with delicious cauliflower rice, sausage, and cheese. The leftovers make great lunches for busy moms too!
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