Stuffed Pepper Soup
Stuffed Pepper Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pepper soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Pepper Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Pepper Soup is something which I have loved my whole life.

This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed pepper soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pepper Soup:
  1. Get 1 lb Italian sausage, casting removed
  2. Prepare 1 medium onion, chopped
  3. Take 3 large bell peppers, chopped
  4. Make ready 1 pablano pepper, chopped
  5. Take 3 garlic cloves, chopped
  6. Prepare 2 can fire roasted tomatoes
  7. Get 3 can tomato sauce
  8. Prepare 3 1/2 cup chicken broth
  9. Take 3 cup brown rice
  10. Make ready 3 tsp worcestershire sauce

This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker!

Steps to make Stuffed Pepper Soup:
  1. In large dutch oven brown sausage on high heat.
  2. Drain fat, then add onions, garlic, and peppers.
  3. Reduce heat to medium-low and cook for 5 minutes.
  4. Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
  5. Cover and simmer on low heat for 30 minutes.
  6. In separate pot cook rice with remaining chicken stock according to directions.
  7. Add rice to soup and serve.

White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. This vegan stuffed pepper soup recipe is bursting with colorful bell peppers, fire-roasted tomatoes, green lentils, fluffy quinoa, and spinach. Enjoy the flavor of stuffed peppers without all the fuss! This Stuffed Pepper Soup is a flavorful, healthy soup recipe that's loaded with Italian sausage (for even more flavor!), peppers, rice and tomatoes. Stove top or slow cooker versions.

So that’s going to wrap this up with this exceptional food stuffed pepper soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!