Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot stuffed peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot stuffed peppers is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crockpot stuffed peppers is something that I’ve loved my entire life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! There's a whole lot to love about stuffed peppers. They're hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot stuffed peppers using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot stuffed peppers:
- Take 6 bell peppers. any color you prefer
- Prepare 2 lb ground beef
- Get 1 can spanish rice
- Get 1 can rotel
- Prepare 1 envelope taco seasoning
- Prepare 2 cup mexican blend cheese
Stuffed peppers are a family favorite, I grew up eating. When peppers are tender, top peppers with remaining cheese and cover. Garnish with cilantro and sour cream and serve. how to make crock pot stuffed peppers: In a large bowl combine, ground beef (uncooked), cooked rice, Rotel, Price*s Pimiento Cheese Spread, seasonings and Worcestershire sauce. Mix it together just like you are making a meatloaf.
Instructions to make Crockpot stuffed peppers:
- Cut tops off peppers and remove insides
- Mix ground beef, rice, and taco seasoning in mixing bowl
- Fill peppers with mix. You shouldn't have any left over. Stuff them!
- Place filled peppers in crock pot
- Spoon a little rotel on top of each pepper. Pour remainder into bottom of crockpot (gives a little extra juice)
- Cook on low 6-8 hours and high 3-4 hours. (The uncooked meat will cook the pepper. No need to precook the beef or add any liquid)
- 20-30 minutes before meal time add cheese on top of each pepper.
- Enjoy!
Remove the tops of peppers and remove seeds and core. Arrange in crock pot so standing upright. Spoon mixture into peppers, pressing down to fill completely. May overload a bit at the tops. Combine the other can of soup with Worcestershire and mustard.
So that’s going to wrap it up with this exceptional food crockpot stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
