Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed peppers is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed peppers is something that I have loved my entire life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers:
- Prepare 1 packages lean beef hamburger
- Take 1 onion, chopped
- Make ready 4 pepper
- Take 1 1/2 cup basmati rice (or reg. rice)
- Take 2 can tomato juice
- Make ready 1 ground black pepper
- Prepare 1 garlic powder
- Make ready 1 soy sauce
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.
Instructions to make Stuffed peppers:
- In a large skillet cook lean ground beef (remove fat is necessary) add chopped onions, dash of black pepper, table spoon of garlic powder, couple dashes of soy sauce until fully cooked.
- While beef if cooking, cut the tops of all peppers and remove seeds.
- In a large cooking pot add 1can of tomato juice heat over medium temperature.
- When beef is fully cooked, add rice and mix. Make sure stovetop is off while doing this.
- Fill each peppers with beef and rice mixture. If you have mixture left over, add it to the pot to make soup with it later.
- Once all peppers are filled add them to the pot. If they tip over cut the bottom to level them.
- Add the remaining can of tomato juice until it covers the peppers almost to the top. Cook for about an hour or so depending on stovetops.
Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.
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