Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, rasam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rasam is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rasam is something that I have loved my whole life. They are fine and they look wonderful.
Rasam recipe - no rasam powder needed and no dal. Learn how to make rasam with step by step photos. It can be served with rice or can be had Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home.
To get started with this recipe, we have to prepare a few ingredients. You can cook rasam using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rasam:
- Make ready 1 cup Split Pigeon pea/Toor dal/Arahar dal
- Get 1 liter Chicken stock or vegetable stock
- Get 2 tbsp Tamarind paste or a lemon size ball of tamarind
- Make ready 3 Ripe Tomatoes
- Prepare 2 Green Chillies
- Get 5 Whole Shallots
- Take 1 piece of ginger
- Get 5 clove Garlic
- Make ready 1 cup Boiled and Shredded Chicken Breast (Vegetarians substitute vegetables of your choice)
- Make ready 1 Spanish red Onion Diced
- Get 1 tbsp Coriander seeds
- Get 1 tsp Fenugreek seeds
- Take 1 tbsp Cumin seeds
- Get 1/2 tsp Asafoetida
- Prepare 1 tsp Turmeric Powder
- Prepare 2 tbsp Butter or Olive Oil
- Prepare 2 cup Steamed Rice
- Prepare 1/2 cup basil and coriander leaves combined
- Make ready 1 Salt and pepper to taste
Rasam is a traditional South Indian food that is prepared on a daily basis in most households of that region. Rasam is a spicy and tangy soup and is usually mixed with hot plain rice while Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. is tamarind rasam recipe or puli rasam recipe known for its sour and spicy taste. higlighting rasam and rice combination to begin with. each state has its variation which differ with the spice mix added to it or with the consistency of the liquid. yet there are some generic rasam recipes popular across the. I am always a rasam fan. Love simple rasam over the usual sambar.
Instructions to make Rasam:
- Wash the lentils well and soak it in water for 2-3 hrs.
- In a pressure cooker, add the soaked lentils, 2 cups of water, shallots, tomatoes, garlic, ginger, green chillies, asafoetida, tumeric and salt. Pressure cook until 3 whistles. Cool and transfer the contents to a blender and pureé the contents.
- Dry roast the spices except asafoetida in a pan. Cool and powder it in a coffee or spice grinder.
- Dissolve the tamrind paste in half cup of warm water. Keep it aside
- In a pot, add butter or olive oil. Heat it and add the chopped onions, sauté it well till it becomes brown and caramelised. Add the chicken breasts (or vegetables) and saute for another 2 mins. Add the lentil puree and chicken stock and bring it to boil for 30 minutes
- Add the tamarind water and simmer for another 10 minutes.
- Add 2 tablespoon full of the roasted spice powder and simmer it for another 10 minutes. Add Salt and pepper to taste
- Add the steamed rice to the broth and switch off the heat. Stir well.
- In a pan, add a tablespoon full of clarified butter. Heat it to smoking point and add a teaspoon of cumin seeds. Let them crackle. Add this to the broth
- Add coriander and basil leaves.
- Ladle hot soup into bowls. Serve hot
So here's the simple version of rasam using the rasam powder I posted. You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. I just don't make rasam when we have cold but on regular days too, especially in the winters.
So that is going to wrap this up for this exceptional food rasam recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
