Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed pepper soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Pepper Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Pepper Soup is something that I have loved my entire life. They’re nice and they look fantastic.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers.
To get started with this recipe, we have to prepare a few components. You can cook stuffed pepper soup using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup:
- Prepare 1 lb lean ground beef
- Make ready 6 breakfast sausages
- Make ready 2 strips of bacon
- Make ready 6 pepperoni slices
- Prepare 1 green bell pepper, cut in bite size pieces
- Make ready 1 red bell pepper, cut in bite size pieces
- Get 1 poblano pepper, cut in bite size pieces
- Take 1 jalapeno pepper, minced
- Make ready 1 large onion, finely chopped
- Take 4 minced cloves of garlic
- Prepare 2 carrots, sliced
- Get 2 celery stalks, sliced
- Make ready 1/4 cup dry white wine
- Take 1 28 ounce can crushed tomatos
- Make ready 1 8 ounce can tomato sauce
- Take 32 oz low sodium or homemade beef stock
- Prepare 1/4 tsp dryed thyme
- Make ready 1/2 tsp italian seasoning
- Take 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce, such as franks brand
- Prepare 1 tbsp heavy cream
- Take 1 cup cooked rice
- Make ready 4 sliced green onions
- Take 1/2 cup grated parmesan cheese
- Make ready 2 cup shredded italian blend heese, or any cheese you like
This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker!
Steps to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. This vegan stuffed pepper soup recipe is bursting with colorful bell peppers, fire-roasted tomatoes, green lentils, fluffy quinoa, and spinach. Enjoy the flavor of stuffed peppers without all the fuss! This Stuffed Pepper Soup is a flavorful, healthy soup recipe that's loaded with Italian sausage (for even more flavor!), peppers, rice and tomatoes. Stove top or slow cooker versions.
So that’s going to wrap this up for this exceptional food stuffed pepper soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!