Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed peppers with tuna salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A mash-up of tuna salad and cooked rice fills bell pepper halves topped with bread crumbs in this spin on stuffed peppers. Reviews for: Photos of Stuffed Peppers with Tuna. Spoon half of the tuna salad mixture into each pepper half.
Stuffed peppers with tuna salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed peppers with tuna salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers with tuna salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers with tuna salad:
- Get 4 round peppers, different colours
- Make ready 160 grams tuna can
- Make ready 2 boiled potatoes, in cubes
- Prepare 8 black olives, chopped
- Prepare 1/4 cup chopped pickles
- Take 2 tbsp capers
- Make ready 2 tbsp chopped parsley
- Get 6 tsp olive oil, extra virgin
- Make ready 2 tbsp lemon juice
- Take 1 salt
- Prepare 1 ground black pepper
They're healthy, delicious and a great weeknight meal option. These stuffed peppers are so simple to make, amazingly flavorful and perfect for a quick healthy weeknight meal. Tuna-stuffed bell peppers make a delicious lunch or healthy side for family dinners. This easy recipe comes together quickly and is baked to perfection with a bread crumb topping.
Instructions to make Stuffed peppers with tuna salad:
- Wash and dry the peppers.
- Cut horizontally a piece from top and empty with a teaspoon, careful not to break their shape.
- In a bowl softly mix all ingredients, using the sauce you like: olive oil, pesto or mayonnaise.
- Stuff peppers and put in the fridge, covered with plastic film until serving.
It's a great option for summer, especially if the peppers come out of your own garden. In our Tuna Stuffed Peppers, we swap out the ground beef for Chunk Light Tuna with plenty of added herbs. Add oregano, parsley, salt and pepper, tuna and rice. Learn how to make Greek tuna salad with roasted peppers & dill & see the Smartpoints value of this great recipe. Taking a hint from the Mediterranean, this delicious tuna salad combines the fresh flavors of lemon, roasted peppers, shallot, celery and dill to create a vibrant dish.
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