Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, a standard! hamaguri clam sake simmer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A Standard! Hamaguri Clam Sake Simmer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. A Standard! Hamaguri Clam Sake Simmer is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have a standard! hamaguri clam sake simmer using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A Standard! Hamaguri Clam Sake Simmer:
- Make ready 1 i used 14 Hamaguri clams
- Prepare 100 ml Sake
- Prepare 1 Sliced leek (as desired)
- Prepare 1/2 tbsp Soy sauce
Steps to make A Standard! Hamaguri Clam Sake Simmer:
- Wash the clams by rubbing the shells together. Be sure to remove de-grit.
- Place in a strainer and use a paper towel, etc. to get rid of any moisture. If the clams are still wet, it'll spit once you add to the pan, so be careful.
- Warm an oiled frying pan on high heat, then add the clams and the sake. Quickly cover with a lid and reduce to low-medium heat.
- Once the clams have opened, remove the lid and pour in the soy sauce. Make sure the clams are taking in the sake and soy sauce.
So that is going to wrap it up with this special food a standard! hamaguri clam sake simmer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
