Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional harira soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Harira Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Traditional Harira Soup is something that I have loved my entire life.
Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. Harira is a famous Moroccan soup that's especially popular in Ramadan.
To get started with this particular recipe, we have to prepare a few components. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Traditional Harira Soup:
- Make ready 300 g lamb, cubed
- Make ready 150 g green lentils
- Prepare 150 g chickpeas
- Take 1 onion, chopped finely
- Take 150 g celery, chopped finely
- Prepare 2 tablespoons tomato paste, diluted with a little bit of water
- Make ready 400 g tomato juice
- Make ready 100 g flour
- Take 1 vermicelli, handful
- Make ready 1 bunch of coriander, chopped finely
- Prepare 1 bunch parsley, chopped finely
- Prepare 3 lemons, cut into wedges
- Prepare 3 tablespoons oil
- Prepare 1 tablespoons turmeric
- Prepare 1 saffron threads
- Take 1/2 teaspoon cumin
- Make ready black pepper to taste
- Prepare salt to taste
Chickpeas, lentils and lamb are cooked in a fragrant tomato sauce loaded with herbs. Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic. It's the most popular soup in Morocco, symbolizing the unification of. Alright guys, I'm not going to lie.
Steps to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
- Add in a cup of water and stir over low heat for 5 to 10 minutes.
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
- To serve, squeeze the lemon over the harira soup.
I have long been a fan of Harira - a traditional Moroccan mainstay soup consisting of pulses, vegetables, a melange of fragrant spices. It's a chickpea and lentil soup that's made with either beef or lamb. There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light. Directions for: Harira (Traditional Ramadan Soup). Harira is the traditional meal eaten by Muslims during the holy month of Ramadan to break fast at sunset.
So that’s going to wrap it up with this special food traditional harira soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
