Spicy Stuffed Peppers
Spicy Stuffed Peppers

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Stuffed Peppers is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Stuffed Peppers is something which I’ve loved my whole life. They are fine and they look fantastic.

Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy stuffed peppers using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Stuffed Peppers:
  1. Get 8 bell peppers (or any color for that matter)
  2. Take 3 lb ground beef (no less then 2.5lbs)
  3. Prepare 1/2 cup uncooked long grain white rice
  4. Prepare 1 can Campbell's family sized tomato soup
  5. Make ready 2 tbsp garlic powder
  6. Make ready 1/2 cup Worcestershire sauce
  7. Get 2 tbsp onion powder
  8. Get 2 tbsp Italian Seasoning
  9. Get 1/2 cup hot sauce
  10. Take 2 tbsp Mrs Dash Extra Spicy Seasoning Blend
  11. Make ready 1 tbsp salt and pepper
  12. Make ready 1 (6 oz) can of tomato paste
  13. Make ready 1 bottle Heinz 57 sauce

Spicy Italian Stuffed Peppers are a fresh twist on a family favorite! Sweet bell peppers are stuffed with a hearty mixture of ground beef, marinara sauce, Italian herbs, cheese, and veggies. Each stuffed pepper is a dinner unto itself, but without the carbs that you typically see in stuffed peppers! Spicy Italian Stuffed Bell Peppers are loaded with Italian flavor and just a hint of heat. (And if spicy isn't your thing, skip the crushed red pepper and you'll have an Italian-style meal that will make everyone happy.) Served with a salad or warm garlic bread, this is a hearty meal that comes together without… DIRECTIONS.

Instructions to make Spicy Stuffed Peppers:
  1. Remove and discard the tops of those peppers. All of them. Get spoon and scoop them clean- seeds, membranes- all of it. Rinse and set them aside.
  2. Preheat oven to 300.
  3. Cook the rice- put it in a saucepan with water and bring it to a boil. Reduce heat, cover and cook for 20 mins. (Until they're cooked all the way.) Drain.
  4. Brown that beef. Put it in a pan, mix, stir and cook until brown. Drain that nasty oil.
  5. Don't wash your hands yet. Take your mixture and start stuffing the heck out of those peppers. Fill those babies tight and full. Let them over flow a little, they can look like cupcakes.
  6. Grab your Heinz. Go ahead and squirt some of it over the over flow of meat coming out of those peppers. (Cupcakes need icing!)
  7. Get a bowl. A big one. Your hands are about to get dirty. Add the browned beef, rice, the can of paste, all of the seasonings. Pretty much everything except the tomato soup and Heinz. (Don't touch that stuff, we aren't using it yet.) Get your hands in there- mix everything, mix it real good. Go ahead and taste it. You may want to add more salt or one of the seasonings- add more if you want.
  8. Get that big pot out. Pour your tomato soup in it; add 1 cup of water for now. Mix it real good. Stir harder, don't be lazy.
  9. Arrange the peppers in your big pot. (Yes, they're going into the tomato soup.) Now- add more water. The soup/water needs to come up to the very top of the peppers, completely covering those babies. (The peppers. Not the meat that's over flowing out of them.)
  10. Put a cover on your big pot (I just use foil) and put those babies in the oven. They need to cook for a while, a long while- so I hope you're not hungry- because your house is about to smell AMAZE-BALLZ.
  11. Keep checking the peppers as they cook, sometimes they'll float and flip over.
  12. About three hours or so, they should be ready to be inhaled. (You can check by poking the pepper and seeing how soft they are- the softer, the better.)

Rinse with cold water and drain well. Heat two tablespoon oil in a skillet, add onion and cook over low heat until softened. These Spicy Stuffed Peppers are perfect for weeknights. The combination of risotto and chorizo topped with delicious salsa is very tempting! Fall is a very busy season for most of us and drifting off to eat unhealthy food is very easy.

So that is going to wrap it up for this special food spicy stuffed peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!