Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, philly cheese steak stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Philly Cheese Steak Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Philly Cheese Steak Stuffed Peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.
Reviews for: Photos of Philly Cheese Steak-Stuffed Bell Peppers. You saved Philly Cheese Steak-Stuffed Bell Peppers to your Favorites. A Philly favorite with a twist!
To begin with this particular recipe, we must prepare a few components. You can cook philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- Get 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
- Take 8 slice Provolone Cheese
- Get 4 large Green Bell Peppers
- Take 1 medium Sweet Onion
- Get 1 lb White Mushrooms
- Prepare 3 tbsp Butter
- Get 3 Tbs. Olive Oil
- Prepare 1 Salt and Pepper to taste
Add provolone to bottom of baked peppers and top with steak mixture. The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese. The bell peppers are the perfect vessel to carry each perfectly meaty/cheesy bite. If you are a Philadelphian or Cheese Steak purist, feel free to replace the provolone with your beloved Cheez Whiz.
Steps to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
- *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.
This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Stuffed peppers with roast beef: Thinly sliced leftover roast beef sautéed with mushrooms and onions was tasty and easy. I liked the texture of the roast beef, but it did get a little tough after cooking in the oven. These Philly Cheese Steak Peppers have been one of my most popular recipes for four years running. Other than that, these are the same delicious Philly Cheese Stuffed Peppers many of you have grown to know and love.
So that’s going to wrap it up with this special food philly cheese steak stuffed peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
