Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pomodoro stuffed peppers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pomodoro Stuffed peppers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pomodoro Stuffed peppers is something that I have loved my entire life.
Clean the seeds and membranes out of the peppers. A spoon or paring knife will work. Cool in a colander or run under some cool water until.
To get started with this recipe, we must first prepare a few components. You can have pomodoro stuffed peppers using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pomodoro Stuffed peppers:
- Prepare 4 large bell peppers
- Take 1/2 lb reg mild sausage
- Get 1/2 lb lean ground beef
- Make ready 1 cup your favorite steamed rice
- Take 1 can pomodoro peeled tomatoes
- Take 1 small chopped onion
- Make ready 1/2 cup bagged peas
- Get 1 oz sliced pimientos
- Get 2 tsp chopped garlic
- Make ready 1 tbsp Worcester sauce
- Prepare 1 tbsp pesto
- Make ready 1/4 tsp onion powder
- Take 1/4 tsp smoked paprika
- Take 2 cup colby jack cheese
Add the remaining basil and season with salt and pepper, to taste. Pour the sauce into a food mill, food processor, or juicer and process until the. This lazy stuffed peppers recipe is plate-lickin' good and will satisfy your hunger big time! Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.
Instructions to make Pomodoro Stuffed peppers:
- Preheat oven to 350
- Cook rice
- Prepare ground sausage and ground beef, I do it separately then combined.
- Wile beef is still pink add garlic onion and cook till rare
- Slice canned stewed pomodoro tomatoes add them to your ground meat
- In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice
- Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes
- Place peppers in casserole dish and fill up with meat mixture
- Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper
- Bake peppers 35 to 45 minutes or until bubbly
- Divide grated cheese into 4, place on top, let melt until golden brown
- let stand 10 minutes serve and enjoy
Stuffed peppers are what dinner dreams are made of. Pomodoro Ristorante ItalianoPomodoro Ristorante ItalianoPomodoro Ristorante Italiano. Chicken breast rolled and stuffed with ricotta cheese and spinach in a mixed mushroom sauce. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).
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