Nicole's Stuffed Peppers
Nicole's Stuffed Peppers

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, nicole's stuffed peppers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nicole's Stuffed Peppers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nicole's Stuffed Peppers is something which I have loved my entire life. They are nice and they look wonderful.

Nicole made Turkey Stuffed Peppers tonight. This is one of her favorite meals. If you like what you see, comment below and Subscribe!

To get started with this recipe, we must prepare a few components. You can cook nicole's stuffed peppers using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nicole's Stuffed Peppers:
  1. Take 6 large peppers
  2. Make ready 1 1/4 lb ground turkey
  3. Get 24 oz spaghetti sauce
  4. Take 1 1/2 cup cooked rice
  5. Take 8 oz mozarella cheese
  6. Take 1 tsp garlic

Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.

Instructions to make Nicole's Stuffed Peppers:
  1. Preheat oven to 350°F
  2. Cook rice as desired.
  3. Brown turkey, adding garlic.
  4. Cut tops off of peppers and clean out guts
  5. Combine turkey, rice, and 2/3 of spaghetti sauce in large bowl.
  6. Spoon concoction into peppers.
  7. Top with mozarella and the rest of spag sauce.
  8. Cook uncovered for about 45 minutes

Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. These healthy vegetarian stuffed peppers are full of lentils, couscous, basil and feta! These stuffed peppers are a light meal, for sure, so I'd suggest pairing them with a big green salad. Stuffed Bell Peppers are a fun way just to do that.

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