Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy beef & sausage stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Beef & Sausage Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Beef & Sausage Stuffed Peppers is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook spicy beef & sausage stuffed peppers using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef & Sausage Stuffed Peppers:
- Prepare 4 large Peppers (Red or Green)
- Take 1 lb Ground beef
- Get 3/4 lb Hot or Mild Italian sausage
- Prepare 1 1/2 cup Rice
- Get 2 cup Spaghetti Sauce
- Prepare 1 tbsp Black pepper
- Take 1 tsp Salt
- Take 1 tsp Onion (I use powder)
- Take 1 dash Cayenne Pepper
- Take 1 tsp Garlic (Minced or powder)
- Make ready 4 slice Mozzarella
- Get 1 dash Oregano
Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan. Download Spicy beef stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea.
Steps to make Spicy Beef & Sausage Stuffed Peppers:
- Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
- Grab a baking pan or non stick dish
- Parboil peppers for 5 minutes then set aside, in baking dish
- Cook rice according to package. 5 minute rice works great
- Preheat oven to 350°F
- On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
- Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
- Let flavors simmer for 5 minutes on low so that they can infuse! :)
- Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
- OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
- Bake peppers for 40 minutes.
- Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
- Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!
Get the recipe for Spicy Ground Beef. Spicy Ground Beef. this link is to an external site that may or may not meet accessibility guidelines. This Spicy Beef Curry recipe by Gordon Ramsay is just the best, after low and slow cooking, the beef is so tender it melts in your mouth. If you like a bit of heat to your curries then you will absolutely love. Recipe courtesy of Food Network Kitchen.
So that’s going to wrap this up for this special food spicy beef & sausage stuffed peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
