Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shijimi clam 'tsukudani' (savory simmered side dish). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shijimi clam 'tsukudani' (savory simmered side dish) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish):
- Get 600 grams Shijimi clams (basket or freshwater clams)
- Get 2 thin pieces Ginger
- Prepare 3 tbsp Sugar
- Prepare 3 tbsp Sake
- Make ready 3 tbsp Mirin
- Make ready 4 tbsp Soy sauce
- Get 50 ml Water from boiling the clams
Steps to make Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish):
- Degrit the shijimi clams, and wash by rubbing the shells together.
- Boil the clams, place in a strainer, and remove the flesh. Set aside 50ml of the water from the boiled clams.
- Bring the clam water, ginger, and the seasonings to a boil, then add the clams. Simmer until the sauce is reduced to a small amount.
- Once it cools, store in the refrigerator.
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