Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or.
stuffed peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. stuffed peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make stuffed peppers:
- Get 2 lb sausage
- Prepare 7 bell peppers
- Take 1 cilantro
- Get 4 clove garlic
- Make ready 1/2 large onion
- Prepare 1/2 lb mushrooms
- Get 1/2 cup ricotta
- Prepare 1 mozzarella
In a large skillet over medium heat, heat oil. These stuffed peppers can be made with any bell pepper. Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness that can make a welcome contrast to the meatloaf-like filling. Cut tops off peppers and remove seeds.
Steps to make stuffed peppers:
- remove seeds and boil peppers in salt water for 5 minutes
- cook sausage with garlic and onion til done and onion tender
- add cilantro and mushroom to cooked sausage then remove from heat?
- add ricotta cheese to sausage mixture
- stuff peppers with sausage mix
- bake at 350 covered for 45 minutes
- remove cover add mozzarella and bake for 15 min
Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. Remove from the oven and allow to cool.
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