Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed green peppers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Green Peppers is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Green Peppers is something that I’ve loved my entire life. They are fine and they look fantastic.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal Here's a delicious stuffed pepper recipe that's easy to make. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).
To get started with this recipe, we must first prepare a few components. You can cook stuffed green peppers using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Green Peppers:
- Prepare 1 lb ground mild Italian sausage
- Make ready I/2 cup uncooked white rice
- Take 1/2 yellow onion diced
- Prepare 4 green peppers
- Make ready 1 can tomato sauce
- Get 1 jar pizza sauce (10 oz)
- Get 3 garlic cloves minced
- Make ready 1 tbs Worcestershire sauce
- Get to taste Salt and pepper
- Make ready 4 slices provolone cheese
Classic stuffed peppers bring out the best in a simple filling, rice and testy tomato sauce. As an Amazon affiliate, I earn from qualifying purchases. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.
Instructions to make Stuffed Green Peppers:
- Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
- While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
- Once rice is cooked turn off burner to the meat mixture and add rice.
- Strain the meat/rice mixture reserving the drippings in the pan
- Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
- Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
- Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.
The dish is usually assembled by filling the cavities of the peppers and then cooking. Stuffed green peppers recipe made with a few ingredients. Inexpensive to make and pretty healthy too. Let me share my easy and quick stuffed green peppers recipe with you! Stuffed green peppers make a terrific gluten-free entrée because the ingredients are naturally gluten-free and this dish is so hardy and delicious.
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