Greek Inspired Stuffed Green Peppers
Greek Inspired Stuffed Green Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, greek inspired stuffed green peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Inspired Stuffed Green Peppers is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Greek Inspired Stuffed Green Peppers is something that I have loved my whole life. They’re nice and they look fantastic.

I would recommend putting a tight fitting lid on a casserole or dutch oven- foil is not enough. GREEK GEMISTA (Stuffed Green Bell Peppers) is a delicious Greek classic made with green bell peppers stuffed with rice, ground beef and fresh herbs baked. I baked these stuffed peppers in the oven.

To begin with this particular recipe, we must first prepare a few components. You can cook greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Inspired Stuffed Green Peppers:
  1. Get 2 large or 4 small green peppers, similar in size
  2. Make ready 16 oz ground beef / lamb
  3. Get 1 small yellow onion finely chopped
  4. Make ready 2 garlic cloves minced
  5. Get 2 large ripe Roma tomatoes, diced
  6. Prepare 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)

It makes a great lunch or dinner,it's effortlessly vegan and Today's dish is one of my favourite Greek dishes: Yemista - Greek stuffed peppers. Gemista simply means stuffed vegetables so there are loads of variations. The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. To bring all of the Mediterranean.

Steps to make Greek Inspired Stuffed Green Peppers:
  1. Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
  2. Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
  3. Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
  4. Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
  5. Enjoy!

Pour the tomatoes over the peppers and sprinkle with the feta cheese. Stuffed peppers are always great for weeknight meals. For these, round up bell peppers, farro (or its cousin barley), onion, canned tomatoes, olive oil, garlic, vegetable or chicken A healthy meatless meal idea! Greek-inspired stuffed peppers, richly flavored with spinach, tomatoes, pine nuts and feta! Place tomatoes and peppers in a pan large enough to hold them comfortably and give each veg a tiny dash of sugar with the tips of your fingertips (I really think this is important!).

So that’s going to wrap it up with this exceptional food greek inspired stuffed green peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!