Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chorizo stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chorizo Stuffed Bell Peppers is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chorizo Stuffed Bell Peppers is something which I have loved my entire life. They are nice and they look fantastic.
Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice.
To get started with this recipe, we have to prepare a few ingredients. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Prepare 6 bell peppers, tops cut off and seeded
- Get 1 pound chorizo sausage
- Take 1 stalk minced celery
- Prepare 1-2 minced carrots
- Prepare Medium sized onion chopped
- Make ready 4 cloves minced garlic
- Prepare 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
- Prepare 1 tablespoon Worcestershire sauce
- Get Handful fresh parsley chopped
- Make ready Handful fresh basil chopped
- Get 3/4 cup uncooked long grain rice
- Prepare 3/4 cup water
- Take 1/3 cup shredded Monterey Jack cheese
- Take 1/3 cup shredded Cheddar cheese
- Prepare 1/3 cup shredded Mozzarella Cheese
- Make ready 1 (10.75 ounce) can of tomato soup
Pour sauce into a glass or enamel baking dish. Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer.
Instructions to make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer. Chorizo and peppers are main ingredients in many Southwestern recipes. Our small plate of chorizo stuffed mini bell peppers mixed with a blend of cream cheese and queso fresco is tasty and low carb - muy deliciosa! This appetizer can also serve as a meal and usually does as it is easy to finish a plate.
So that is going to wrap this up for this special food chorizo stuffed bell peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
