Stuffed Bell Peppers
Stuffed Bell Peppers

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party.

Stuffed Bell Peppers is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Bell Peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed bell peppers using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:
  1. Prepare (1) Onion, diced
  2. Take (5) Garlic cloves, minced
  3. Take (5) Tbsp chili powder
  4. Take (2) Tbsp vegetable oil
  5. Make ready (4) Large Bell Peppers, mixed colors
  6. Make ready (2) slices White sandwich bread, torn into pieces
  7. Get (1/2) cup milk
  8. Make ready (1) lb ground chuck, browned
  9. Make ready (1) cup corn, can or frozen
  10. Take (2) cups shredded cheese, Jack and Colby
  11. Make ready (1 1/2) cup cooked rice
  12. Prepare (2) Tbsp minced canned chipotle chilie in adobo sauce
  13. Make ready (3) tsp salt
  14. Take (1) tsp pepper
  15. Prepare (6) Tbsp minced fresh cilantro
  16. Make ready (1) Green onion, chopped

Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation.

Instructions to make Stuffed Bell Peppers:
  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
  2. Cut top 1/2 inch off each pepper, removing core and seeds.
  3. Save 3 of the pepper tops. Chop finely, discarding stems.
  4. Mash bread and milk into paste in large bowl.
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
  6. Mix together with gloved hands until well incorporated.
  7. Stuff meat mixture into peppers
  8. Place 1/3 cup water in slow cooker.
  9. Place stuffed peppers upright in cooker.
  10. Cover and cook 4-6 hours on LOW until fully cooked.
  11. Add additional cheese and green onion to the top the last hour or so of cooking.
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
  13. Enjoy

Serve with additional tomato sauce, if desired. Place cut side up in a pyrex or other oven-proof casserole. Gently stuff the peppers with the ground beef rice mixture. Drizzle olive oil over the stuffed peppers, along the outside of the peppers, and into the pan. Rub the oil over the outside of the peppers; it will help with.

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