Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's venison and sausage stuffed aloha pepper. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brad's venison and sausage stuffed aloha pepper. coarse ground venison, mild breakfast sausage, fennel seeds, dry parsley, dry rubbed sage, crushed red pepper, cracked black pepper, garlic powder. Looking for a new way cook your venison? Here is a great recipe from Angel Middleton using the Bradley Smoker.
Brad's venison and sausage stuffed aloha pepper is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Brad's venison and sausage stuffed aloha pepper is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Prepare 3 aloha peppers. Remove stem and seed core
- Make ready 1/2 cup cooked and crumbled breakfast sausage
- Get 1/2 lb ground venison
- Make ready Salt, white pepper, Italian seasoning,
- Get 1 tsp minced garlic
- Prepare 1 cup shredded mozzarella cheese
- Make ready 8 oz cream cheese, room temperature
- Make ready 1 cup prepared rice
- Prepare 1/2 cup shredded parmesan cheese
Place venison atop vegetables in pan. Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes. You can stuff peppers with just about anything — vegetables, rice, meat, and cheese being common. For these easy stuffed peppers, we fill bell pepper halves with a combination of chicken sausage, diced.
Steps to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
Delicious homemade venison breakfast sausage recipe that is easy to make using basic ingredients. This is how to make deer sausage for breakfast or combined with other meals. This recipe has evolved and UPDATED over the years. Sausage seasoning for venison recipes should be similar to the sausage seasoning used with pork sausage - if you want to achieve a similar taste. Common sausage seasoning for pork sausage includes salt, cayenne, black pepper, sage, white pepper, paprika, garlic powder, onion powder, and.
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