Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chorizo stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice.

Chorizo Stuffed Bell Peppers is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chorizo Stuffed Bell Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Take 6 Bell Peppers
  2. Take 1/2-1 pound chorizo
  3. Make ready 1 small potato (optional)
  4. Prepare 1 small onion
  5. Prepare 4 cloves minced garlic
  6. Make ready To taste salt & pepper
  7. Make ready 1 tbspn Worcestershire sauce
  8. Prepare 1 bushel cilantro
  9. Make ready 1/2 cup sliced basil
  10. Make ready 1 can black or red beans
  11. Get 1 can hot rotel (or equivalent)
  12. Make ready 1/2 cup rice
  13. Take 1/2 cup Habanero Jack Shredded cheese
  14. Get 1 1/4 cup Mexican Blend Shredded cheese

Pour sauce into a glass or enamel baking dish. Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer.

Instructions to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer. Chorizo and peppers are main ingredients in many Southwestern recipes. Our small plate of chorizo stuffed mini bell peppers mixed with a blend of cream cheese and queso fresco is tasty and low carb - muy deliciosa! This appetizer can also serve as a meal and usually does as it is easy to finish a plate.

So that is going to wrap this up for this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!