Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggs benedict. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggs Benedict is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggs Benedict is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have eggs benedict using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict:
- Get 2 English muffins split
- Prepare 4 slices Canadian bacon
- Get 4 eggs for poaching
- Take S & p
- Get Chives for garnish
- Take Hollandaise sauce
- Make ready Dash Cayenne pepper
- Prepare Dash Paprika
- Prepare 3 egg yolks
- Get 1 tb lemon juice
- Take 1/2 cup butter separated in half
Instructions to make Eggs Benedict:
- Sauce: In 1-quart saucepan, vigorously stir egg yolks and lemon juice and spices with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
- Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm.
- Toast english muffins
- Fry ham until lightly browned on both sides in a pan with some butter.
- Eggs: Break cold eggs, one at a time, into a small cup. Heat a pot to boiling reduce to simmering.Stir water to create tornado effect. (The spinning will helps wrap the white around the egg.) Gently slip eggs in 1at a time.Holding dish close to water’s surface.give a gentle stir to wrap eggs up
- Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon. Place on dish with paper towels.
- Assembly: buttered English muffin,next hsm, top with egg. Generously Drizzle but not soak the top with your sauce and sprinkle chives on top.
So that’s going to wrap it up for this special food eggs benedict recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
