Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, clam stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Clam Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Clam Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook clam stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Clam Stew:
- Get 500 g clams
- Get 500 ml water
- Prepare 8-10 leaves napa cabbage,
- Take 1 small white onion, julienned
- Make ready 2 cloves garlic, chopped
- Prepare 2 tsp fish sauce
- Make ready Chilli padi, chopped, as required
- Take Spring onion, chopped, as required
- Get 1 tsp sesame oil,
Instructions to make Clam Stew:
- Clean clams properly.
- Cut cabbage into bit-sized pieces.
- In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil.
- Add fish sauce and bring to medium heat.
- Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked.
- Add chilli padi, spring onions and sesame oil. And voila!
So that is going to wrap it up with this exceptional food clam stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
