Stuffed green pepper taco with Parma chip
Stuffed green pepper taco with Parma chip

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed green pepper taco with parma chip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed green pepper taco with Parma chip is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed green pepper taco with Parma chip is something that I’ve loved my whole life.

Pound salt, pepper, garlic salt and flour. browned steak, add taco sauce, onion, diced green pepper, mushrooms and olives. How to Make Taco Stuffed Peppers. Slice each pepper in half and use a pairing knife to trace along the Hi Megan- just regular red/green/orange bell peppers that you find in the vegetable section.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed green pepper taco with Parma chip:
  1. Make ready 1/2 pound extra lean beef
  2. Take 6 green peppers (save 2 tops to dice)
  3. Get 2 bell peppers diced
  4. Get 1/4 diced red onion
  5. Make ready 1/2 diced jalapeño
  6. Make ready Cherry tomatoes (quartered)
  7. Get Rice cauliflower
  8. Get Minced garlic
  9. Prepare Ketchup
  10. Prepare Water
  11. Prepare Taco seasoning
  12. Get Cheddar cheese
  13. Take Parmesan cheese crisp
  14. Take 1 tbsp parmesan cheese
  15. Prepare 1 slice jalapeño
  16. Get Shredded cheddar cheese
  17. Make ready Bake at 350' until golden brown top sprinkle of shredded cheese

Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to make for a weeknight dinner. In this no-fuss recipe, precooking the Remove foil. Sprinkle stuffed peppers with cheese and tortilla chips. In fact, most of the kick came from the cayenne pepper, so if you like a little less spice, I would recommend that you cut back a bit on the cayenne and/or make with green bell peppers.

Steps to make Stuffed green pepper taco with Parma chip:
  1. Cook ground beef
  2. Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
  3. Add rice cauliflower then taco seasoning with a little bit of water
  4. Cook until ready then stuff green peppers top with shredded cheese
  5. Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
  6. Baked at 350' until golden brown then top with a little bit shredded cheese…place in oven to melt
  7. Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat

Stuffed Taco Peppers recipe: Try this Stuffed Taco Peppers recipe, or contribute your own. Cut top off of green pepper (stem area). You can top with lettuce, tomato and sour cream. Chicken Taco Stuffed Peppers. with pico de gallo and sour cream. Place peppers on prepared baking sheet.

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