Loaded stuffed bell peppers
Loaded stuffed bell peppers

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kosher salt and freshly ground black pepper. Can you really go wrong by stuffing green bell peppers with smoked sausage, ground beef, rice, cheeses, tomatoes, garlic, onions, herbs and spices???? The Beauty of Veggie-Loaded Stuffed Bell Peppers: Loaded with a mix of sautéed zucchini, corn, and tomatoes, and bulked up with cooked quinoa and Monterey Jack cheese, these peppers feel substantial and satisfying, while also summery and light.

Loaded stuffed bell peppers is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Loaded stuffed bell peppers is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded stuffed bell peppers using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Loaded stuffed bell peppers:
  1. Take 1 lb Italian sausage
  2. Prepare 1 Chopped onion
  3. Get 1 Chopped Jalepeno
  4. Make ready 6 bell peppers
  5. Make ready 1 cup cooked quinoa (or rice)
  6. Take 3 Tbsp minced garlic
  7. Take 4 oz can sliced mushrooms
  8. Get 15 oz can black beans
  9. Get 15 oz can corn
  10. Get 8 oz can tomato paste
  11. Take 4 oz can green chilis
  12. Make ready 1 Tbsp cavendars
  13. Take 1 Tbsp parsley
  14. Get 1 tsp red pepper flakes
  15. Take 4 oz cream cheese
  16. Get Shredded mozzarella

We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Plus, the shell helps you sneak in veggies like a pro. If you're used to just throwing in some ground turkey and veggies and calling it a day, it's time to expand your horizons with. I just love loaded stuffed peppers.

Instructions to make Loaded stuffed bell peppers:
  1. In a skillet, cook sausage. Add garlic, onions, Jalepenos, mushrooms, green chilis, parsley, red pepper flakes, and cavendars. Sauté until cooked through
  2. In large bowl, mix beans, corn, tomato paste, quinoa, and cream cheese together. Combine sausage mixture into bowl
  3. Cut bell peppers in half and cut out seeds. Put mixture into each half and place in large glass baking dish.
  4. Cover with foil, bake at 375 for 50 minutes. Remove foil and sprinkle mozzarella on top. Bake for another 10 minutes

You can be creative and stuff with your favorite meats and vegetables (I just love peas in most of my dishes). These freeze well and you can make a variety to please the picky eaters in your family! I like to serve with a variety of bell peppers but you can select. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices.

So that’s going to wrap it up for this exceptional food loaded stuffed bell peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!