Stuffed Bell Peppers
Stuffed Bell Peppers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed bell peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.

Stuffed Bell Peppers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Bell Peppers is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed bell peppers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers:
  1. Prepare 6 whole large Bell Peppers (Capsicum)
  2. Prepare 1 lb ground beef
  3. Prepare 1/2 cup long grain rice
  4. Make ready 1/2 cup onion (diced)
  5. Take 1/2 cup water
  6. Make ready 1 (16 oz) can of tomatoes, or 2 tomatoes (diced)
  7. Take 4 cloves garlic (minced)
  8. Take 1 tsp salt
  9. Get 1 tsp pepper
  10. Make ready 1 cup grated cheese
  11. Get 1 smidge of Worcestershire sauce

No need to pre-cook the filling — just stuff, bake, and serve! How To make stuffed bell peppers Hey guys today I'll be showing you how to make Stuffed Bell Peppers With Ground Beef and. Jump to Video · Jump to Recipe. Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese.

Steps to make Stuffed Bell Peppers:
  1. Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe.
  2. Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides.
  3. In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat.
  4. Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan.
  5. Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers.
  6. Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes.
  7. If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down.

These peppers are baked in tomato sauce and make the ultimate. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce. These vegan stuffed bell peppers are filled with healthy ingredients such as curry rice, tomatoes Ingredients Of The Vegan Stuffed Bell Peppers. I stuffed the capsicums with the following ingredients For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make.

So that is going to wrap it up for this exceptional food stuffed bell peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!