Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tomato Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato rice using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Rice:
- Take 1 Tbsp Oil -
- Make ready 1/2 Tsp Mustard seeds -
- Take 1/2 Tsp Urad dal -
- Get 1/2 Tsp Cumin seeds -
- Get 1 Tsp Ginger garlic paste -
- Make ready Onion - 1 nos
- Prepare Green chilli - 2 nos
- Take Tomato - 1 no
- Get Curry leaves - few
- Take 1 cup Basmati Rice -
- Prepare Water - as per requirement
- Make ready Salt - as per taste
Steps to make Tomato Rice:
- Cut the onion, tomato,green chilli and keep them ready.
- In a pressure cooker add oil, when hot add the spices,curry leaves, onions. Add ginger garlic paste and saute well.
- Once the raw smells goes away add tomatoes and then the masala powders, mix well until the oil comes out of the - mixture.
- Now add water, when it starts boiling add the soaked (15 mins) and washed rice. Check for salt at this stage. Cover the pressure cooker and give 1 whistle.
- (Add some mint and coriander leaves if you want some really good flavor)
- Your simple and tastly tomato rice is ready now to enjoy with any pickle or curd. Anything of your choice.(We had it with egg)
So that’s going to wrap this up for this special food tomato rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!