Beer and garlic mussels
Beer and garlic mussels

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beer and garlic mussels. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer and garlic mussels is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beer and garlic mussels is something which I have loved my entire life. They are fine and they look fantastic.

Sun's out, shell's out: when it's summertime my thoughts turn to visions of shellfish. One bivalve in particular: the humble mussel. These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser.

To begin with this recipe, we have to prepare a few ingredients. You can cook beer and garlic mussels using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beer and garlic mussels:
  1. Prepare Fresh or frozen mussels
  2. Get Onions
  3. Take Garlic
  4. Make ready Mushrooms
  5. Make ready Beer
  6. Take Parsley
  7. Get Lime
  8. Get (Prosciutto recommended)

In a pan, make your sauce by adding the butter, a splash of leftover beer, Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Minced Garlic. Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man.

Instructions to make Beer and garlic mussels:
  1. On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
  2. Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
  3. Goes well with sweet potato fries on airfryer and truffle oil and parmesan

Melt the butter and sauté the onion and garlic for a minute. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid. Spoon the mussels into large bowls and serve with garlic-mayo toast. Cook's note: I usually steam the mussels in wine but beer is a great alternative. Discard any cracked mussels and those that refuse to close, even after a sharp tap on the counter..

So that is going to wrap this up for this special food beer and garlic mussels recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!